USC Hospitality is committed to ensuring that every individual within our community can access a range of dietary options that not only satisfy their nutritional requirements but also honor their faith-based dietary practices, including extensive vegan and vegetarian choices for our Hindu and Jain community members and kosher and halal selections for our Jewish and Muslim members. During the holy month of Ramadan, USC Hospitality also provides breakfast boxes for our Muslim students, recognizing the importance of Suhoor during this time.
For personalized assistance with religious-based dietary needs, contact the University’s registered dietician.
To request a religious-based meal plan downgrade or exemption, complete the Religious Accommodation Request Form and provide it to the individual designated on the form.